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Bacterial Communication in Foods (SpringerBriefs in Food, Health, and Nutrition)

by Marco Gobbetti,Raffaella Di Cagno

ISBN 13: 9781461456551

Format: Paperback (88 pages)
Publisher: Springer
Published: 15 Nov 2012

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The Cheeses of Italy: Science and Technology

by Marco Gobbetti,Erasmo Neviani,Patrick Fox

ISBN 13: 9783319898537

Format: Hardcover (290 pages)
Publisher: Springer
Published: 08 Jun 2018

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The Cheeses of Italy: Science and Technology

by Marco Gobbetti,Erasmo Neviani,Patrick Fox

ISBN 13: 9783030078775

Format: Paperback (288 pages)
Publisher: Springer
Published: 21 Dec 2018

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